Eats on the Cheap (and Easy) - Crock Pot Rice Pudding

Crock Pot Rice Pudding With Raisins

• 4 cups 2% reduced-fat milk
• 1/2 cup sugar
• 1/2 cup uncooked medium-grain rice (not instant)
• 1/2 cup raisins
• 1/2 teaspoon ground cinnamon

Combine milk, sugar and rice in a medium-sized slow cooker.

Cover and cook, stirring occasionally, on high for 3 to 3 1/2 hours or until creamy. Stir in raisins and cinnamon. Pudding will thicken as it cools. 
Serves 8 (about 4 cups total)